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Submitted By: KDCG
Altered by the Alexander's
Prep Time: 15 Minutes Cook Time: 40 Minutes | Ready In: 55 Minutes Servings: 6 |
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This was delicious!!! We made two and put on in the freezer for later this month. Ingredients:
1 1/2 cup salsa, divided 2 cloves garlic, minced 1 1/2 teaspoons dried cilantro 1 quart black beans
1 lb. ground hamburger 7 (8 inch) whole wheat flour tortillas 2 cups shredded Cheddar cheese 1 cup salsa 1/2 cup sour cream |
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Directions:
| 1. | Preheat oven to 400 degrees F (200 degrees C). |
| 2. | In a large bowl, mash 2 cups of beans. Stir in 1 cup salsa and garlic. |
| 3. | In a separate bowl, mix together 1/2 cup salsa, cilantro, remaining beans (not mashed). |
| 4. | Place 1 tortilla in a pie plate or tart dish. Spread 3/4 cup mashed bean mixture over tortilla to within 1/2 inch of edge. Top with 1/4 cup cheese, and cover with another tortilla. Spread with 2/3 cup unmashed bean mixture, and top with 1/4 cup cheese. Repeat layering twice. Cover with remaining tortilla, and spread with remaining mashed bean mixture and cheese. |
| 5. | Cover with foil, and bake in preheated oven for about 40 minutes. Cut into wedges, and serve with salsa and sour cream. |
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