Thursday, February 24, 2011
Recipe of the Month part 2
1 cup chopped onion
2 cups shredded mozzerella cheese
2 tbsp dijon mustard
one 9" pie crust or you can put the crust in the bottom of a 9 X 13 pan
Sautee zuchinni and onion in butter until tender.
Stir in seasonings.
Remove from heat.
Mix eggs and cheese together and add to vegetable mixture.
In your unbaked pie crust spread dijon mustard on the bottom and sides.
Pour vegetable mixture in crust.
Bake at 375 degrees for 18-20 minutes or until a knife comes out clean.
Cool 10 minutes and serve.