Every family has their own special little things, and one of our family traditions is that on Friday nights we have pizza and watch a movie. We have enjoyed homemade pizza for years, but recently came across a gluten free pizza crust recipe which we have come to enjoy even better than our traditional crust. So here’s a recipe for all of you, in honor of our Friday night tradition. :-)
Gluten Free Pizza Crust
¾ cup white bean flour
¼ tsp. Italian seasoning
¼ tsp. salt
¼ cup Parmesan cheese
1 cup cold water
1 Tbsp. olive oil
Mix first four ingredients together. Then stir in water and oil. Dough will be thin, like pancake batter. Place in refrigerator for 30 minutes to thicken.
After 30 minutes, place a baking stone in your oven and preheat to 400 degrees. Once oven is preheated, pull stone out and pour pizza dough onto hot stone. Spread out almost to edge. Bake for about 15 minutes until completely cooked through. Once crust is done, add your sauce and favorite toppings and bake as normal.
I hope that some of you will be brave and try this wonderful recipe. And I promise, it doesn’t taste like beans! :-) Even our grandma and Tayte like it!
May the Lord continue to draw each of you closer to Himself, and we hope that you will enjoy a wonderful weekend!