Greetings from the Alexander family at Alexander Farms,
We wanted to share three things with you.
1. We have developed a new website/blog for our farm. Come check it out at www.visitalexanderfarms.com
There is a lot of new content and we will be posting weekly on various subject. Starting in January we will share about hatching chicks (including a video where you actually get to see one hatching), recipes, ideas for the home, raising feeder calves and much more. We are very excited about this coming year and some of the things that we want to make available to you. You can sign up for email updates on the new site so that you won't miss a thing.
2. We currently have chicken for sale. Oh is it good!!! We just had our first one, from this batch, today for supper and WOW! it was so tender. If you are interested in purchasing some good old fashioned farm raised chicken, free from medications, chemicals etc. give us a call. 419-542-6324 We have about 50 birds for sale. The cost is $2.50 per pound and they weigh 6-8 pounds. Visit visitalexanderfarms.com for additional information.
3. We also have a pig for sale. If you are interested give us a call at 419-542-6324. This hog will be ready to go into the butchers in February, so now is the time to schedule the appointment. Here is how it works. You call us and let us know that you would like the pig. We will then call and set up the appointment with the butchers (it usually takes about a month to get it in). We will take the live pig over to the butchers on the date set. You will call the butcher and tell him know how you would like the pig processed. Do not worry if you are new at this, he is very kind and will help you. When the pork is ready for pick up you will go to the butchers and pick up your meat. You will be paying him for the processing and us for the pig. If you are interested we will go over more details when you call. The price per pound for the hog is $2.50 hanging weight. We will sell the whole hog or halves.
We look forward to possibly hearing from some of you about chicken and pork and hope you will visit and enjoy our new website.
1. We have developed a new website/blog for our farm. Come check it out at www.visitalexanderfarms.com
There is a lot of new content and we will be posting weekly on various subject. Starting in January we will share about hatching chicks (including a video where you actually get to see one hatching), recipes, ideas for the home, raising feeder calves and much more. We are very excited about this coming year and some of the things that we want to make available to you. You can sign up for email updates on the new site so that you won't miss a thing.
2. We currently have chicken for sale. Oh is it good!!! We just had our first one, from this batch, today for supper and WOW! it was so tender. If you are interested in purchasing some good old fashioned farm raised chicken, free from medications, chemicals etc. give us a call. 419-542-6324 We have about 50 birds for sale. The cost is $2.50 per pound and they weigh 6-8 pounds. Visit visitalexanderfarms.com for additional information.
3. We also have a pig for sale. If you are interested give us a call at 419-542-6324. This hog will be ready to go into the butchers in February, so now is the time to schedule the appointment. Here is how it works. You call us and let us know that you would like the pig. We will then call and set up the appointment with the butchers (it usually takes about a month to get it in). We will take the live pig over to the butchers on the date set. You will call the butcher and tell him know how you would like the pig processed. Do not worry if you are new at this, he is very kind and will help you. When the pork is ready for pick up you will go to the butchers and pick up your meat. You will be paying him for the processing and us for the pig. If you are interested we will go over more details when you call. The price per pound for the hog is $2.50 hanging weight. We will sell the whole hog or halves.
We look forward to possibly hearing from some of you about chicken and pork and hope you will visit and enjoy our new website.
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