Crockpot Rotisserie Style Chicken
Anyways, back to these hot days and trying not to run the oven. Bree found a fantastic recipe for rotisserie style chicken that you make in the crockpot. It is so very very good! And . . . no hot oven, therefore no hot house! I thought I would share the recipe in hopes that it might be a blessing to you too!
Rotisserie Style Chicken
1 whole chicken that will fit in your crockpot ( ours was about 8 lbs in our 6 qt. crockpot)
2 tsp. salt
1 tsp. paprika
1 tsp. onion powder
1/2 tsp. dried thyme
1 tsp. italian seasoning
1/2 tsp. cayenne pepper
1/2 tsp. black pepper
Combine all of the ingredients in a bowl and rub mixture all over bird, inside and out. Place chicken breast side down in crockpot.
Inside the chicken place 4 whole garlic cloves and 1 quartered onion.
Do NOT add water.
Cover and cook on high for 4-5 hours or on low for 8 hours. The meat is done when it is fully cooked and has reached desired tenderness. The longer you cook it the more tender the meat is.
Hope you enjoy it as much as our family has!